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Chippy Chips for Frying

Information

Love your chips from a fryer or pan? Thick cut and classically made, with fluffy potato inside and a delightful crisp outer, these fried chips have that real ‘chippy’ taste. Just add salt and vinegar, and you’d think you were in a chip shop.

Nutrition

Per 100g Frozen Per 100g Deep Fried*
Energy (kJ) 471 768
Energy (kcal) 112 183
Fat 2.4g 7.4g
Saturates 0.3g 0.8g
Carbohydrate 19.5g 25.1g
Sugars 0.1g 0.5g
Fibre 2.2g 2.8g
Protein 1.9g 2.6g
Salt 0.1g 0.1g

* When fried in sunflower oil.
* Portions should be adjusted for children of different ages.

Ingredients

Potatoes, Sunflower Oil.

ALLERGY INFORMATION: N/A.

How to Cook

The following cooking instructions are for 500g of McCain Chippy Chips For Frying. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

DEEP FRY

Heat the oil in the pan or fryer to around 175°C / 350°F.
Place your McCain Chips For Frying into the basket and let them sizzle away for 4 – 5 minutes, until they’re lovely, crisp and light golden.
Lift the basket, shake off the oil and they’re ready to eat.

CAUTION: DO NOT LEAVE UNATTENDED WHEN FRYING.

  • kosher
  • sunflower-oil
  • vegetarian
  • halal