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Gluten-Free Home Chips

As crispy on the outside, and just as fluffy on the inside, our Home Chips are now available gluten-free. See for yourself, they’re as delicious as ever!

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 618 804
Energy (kcal) 147 192
Fat 4.0g 5.1g
Saturates 0.5g 0.6g
Carbohydrate 25g 32g
Sugars <0.5g <0.5g
Fibre 2.1g 2.9g
Protein 2.0g 2.5g
Salt 0.22g 0.41g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (4%), Salt.

ALLERGY INFORMATION: N/A.

How to Cook

Here’s how to cook 500g of Gluten Free Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • sunflower-oil
  • vegetarian
  • halal
  • british