Gluten-Free Home Chips

As crispy on the outside, and just as fluffy on the inside, our Home Chips are now available gluten-free. See for yourself, they’re as delicious as ever!

Back to Chips

NUTRITION	Per 100g Frozen	Per 100g Oven Baked	Per 100g Air Fryer
Energy (kJ)	579	785	801
Energy (kcal)	138	186	190
Fat	3.5g	4.6g	5.3g
Saturates	0.4g	0.5g	0.6g
Carbohydrate	23g	32g	31g
Sugars	0.5g	0.5g	0.5g
Fibre	2.0g	2.7g	2.8g
Protein	2.2g	3.0g	3.3g
Salt	0.27g	0.38g	0.37g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt

ALLERGY INFORMATION: N/A.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 500g of Gluten Free Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

AIR FRYER

Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W	1700W	1400W
12 Minutes	14 Minutes	20 Minutes

Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.