As crispy on the outside, and just as fluffy on the inside, our Home Chips are now available gluten-free. See for yourself, they’re as delicious as ever!
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked||Per 100g Air Fryer|
* Portions should be adjusted for children of different ages.
Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
ALLERGY INFORMATION: N/A.
How to Cook
Here’s how to cook 500g of Gluten Free Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
|12 Minutes||14 Minutes||20 Minutes|
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.