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Gluten-Free Home Chips

Our beloved frozen McCain Home Chips are now available gluten-free, so you can enjoy your family favourite meals stress-free. Made with the best quality potatoes and a delicious gluten-free coating, they’re as crispy and tasty as ever! These McCain frozen chips are convenient, quick and fuss-free to cook – simply oven-bake or pop in the air fryer until golden.

Stuck for what to make with our gluten-free chips? Take a look at our recipes page for some dinnertime inspiration:

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 579 785 801
Energy (kcal) 138 186 190
Fat 3.5g 4.6g 5.3g
Saturates 0.4g 0.5g 0.6g
Carbohydrate 23g 32g 31g
Sugars 0.5g 0.5g 0.5g
Fibre 2.0g 2.7g 2.8g
Protein 2.2g 3.0g 3.3g
Salt 0.27g 0.38g 0.37g

* Portions should be adjusted for children of different ages.


Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt


Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 500g of Gluten Free Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!


Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.


Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
12 Minutes 14 Minutes 20  Minutes

Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • vegetarian
  • halal
  • british