Gluten-Free Home Chips
As crispy on the outside, and just as fluffy on the inside, our Home Chips are now available gluten-free. See for yourself, they’re as delicious as ever!
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 618 | 804 |
| Energy (kcal) | 147 | 192 |
| Fat | 4.0g | 5.1g |
| Saturates | 0.5g | 0.6g |
| Carbohydrate | 25g | 32g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.1g | 2.9g |
| Protein | 2.0g | 2.5g |
| Salt | 0.22g | 0.41g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
ALLERGY INFORMATION: N/A.
How to Cook
Here’s how to cook 500g of Gluten Free Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
