Gluten-Free Home Chips
As crispy on the outside, and just as fluffy on the inside, our Home Chips are now available gluten-free. See for yourself, they’re as delicious as ever!
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 579 | 781 |
| Energy (kcal) | 138 | 185 |
| Fat | 4.3g | 5.9g |
| Saturates | 0.5g | 0.6g |
| Carbohydrate | 21.8g | 28.3g |
| Sugars | 0.5g | 0.5g |
| Fibre | 1.9g | 2.7g |
| Protein | 2.0g | 3.5g |
| Salt | 0.5g | 0.6g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Raising Agents (E450, E500 (ii)), Stabiliser (E415), Sunflower Oil (4.3%), Salt.
ALLERGY INFORMATION: N/A.
How to Cook
The following cooking instructions are for 500g of McCain Gluten Free Home Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
