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Naked Oven Chips Crinkle Cut

Crinkle cut oven chips you can feel good about. Made from just potatoes and sunflower oil, they’re vegan, gluten free and packed with taste.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy (kJ) 578 708 612
Energy (kcal) 137 168 145
Fat 3.6g 4.3g 3.0g
Saturates 0.4g 0.5g 0.3g
Carbohydrate 24g 29g 25.5g
Sugars 0.5g 0.7g 0.6g
Fibre 1.3g 1.9g 3.2g
Protein 1.5g 2.0g 2.4g
Salt 0.06g 0.07g 0.1g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (96%), Sunflower Oil (4%).

ALLERGY INFORMATION: N/A

How to Cook

Here’s how to cook 500g of McCain Oven Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 15 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • sunflower-oil
  • vegetarian
  • halal
  • british