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Naked Oven Chips Crinkle Cut

Crinkle cut oven chips you can feel good about. Made from just potatoes and sunflower oil, they’re vegan, gluten free and packed with taste.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 553 750 809
Energy (kcal) 1131 178 192
Fat 3.5g 4.4g 4.7g
Saturates 0.4g 0.5g 0.5g
Carbohydrate 22g 30g 33g
Sugars 0.5g 0.5g 0.5g
Fibre 2.3g 3.2g 3.1g
Protein 2.0g 2.9g 3.1g
Salt 0.13g 0.15g 0.17g

* Portions should be adjusted for children of different ages.


Potatoes (96%), Sunflower Oil (4%).


How to Cook

Here’s how to cook 500g of McCain Oven Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!


Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 15 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.


Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
9 Minutes 12 Minutes 18  Minutes

Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • sunflower-oil
  • vegetarian
  • halal