Crinkle cut oven chips you can feel good about. Made from just potatoes and sunflower oil, they’re vegan, gluten free and packed with taste.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
* Portions should be adjusted for children of different ages.
Potatoes, Sunflower Oil.
ALLERGY INFORMATION: N/A
How to Cook
The following cooking instructions are for 500g of McCain Oven Baked Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 220ºC / 430ºF / Gas Mark 7.
For fan assisted ovens that’s 200ºC / 400ºF.
Spread your Crinkle Cut Oven Chips evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 15 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat.
Spread your Oven Baked Chips evenly in a single layer onto the grill pan. Grill for 12 – 15 minutes, turning them every now and again, until they’re lovely, crisp and light golden.