Crinkle cut oven chips you can feel good about. Made from just potatoes and sunflower oil, they’re vegan, gluten free and packed with taste.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
* Portions should be adjusted for children of different ages.
Potatoes (96%), Sunflower Oil (4%).
ALLERGY INFORMATION: N/A
How to Cook
Here’s how to cook 500g of McCain Oven Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 15 – 20 minutes, turning every now and again, until they’re lovely, crisp and light golden.