Triple Cooked Gastro Chips
Our posh pub chips. They’re as indulgent as you’d expect: made from the best potatoes, thick-cut and triple-cooked. These are proper pub chips brought to the home.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 776 | 1072 |
| Energy (kcal) | 186 | 257 |
| Fat | 11g | 14g |
| Saturates | 2.4g | 3.3g |
| Carbohydrate | 19g | 28g |
| Sugars | 0.5g | 0.5g |
| Fibre | 2.2g | 3.1g |
| Protein | 2.2g | 3.2g |
| Salt | 0.30g | 0.47g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) – in varying proportions, Beef Dripping (3%), Salt
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
ALLERGY INFORMATION: May also contain Wheat and Gluten.
How to Cook
The following cooking instructions are for 500g of McCain Triple Cooked Gastro Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
For best results use a DEEP edged baking tray WITHOUT HOLES and preheat the tray for 5 minutes.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 25-30 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
TAKE CARE: The fat will be HOT!
