If you want the same Home Chips crunch, but with more chunk, then Chunky Cut Chips are for you. Using top quality potatoes and our special crispy coating, they’re crispy on the outside, fluffy in the middle, and every bit as tasty.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked|
* Portions should be adjusted for children of different ages.
Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/210°C Fan/Gas Mark 8. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 26 – 28 minutes, turning them every now and again, until they’re lovely, crisp and light golden.