Crispy on the outside and fluffy on the inside – our chunky straight cut Home Chips taste as delicious as chips should. Using the very best potatoes and our special crispy coating, they’re a taste sensation.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked||Per 100g Air Fryer|
* Portions should be adjusted for children of different ages.
Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 24 – 26 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
|15 Minutes||15 Minutes||20 Minutes|
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.