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Important Information: We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.

Home Chips Crinkle Cut

As delicious and tasty as straight cut, but with the extra ‘crimp’ of crinkles. Crispy outside and fluffy inside – Crinkle Cut Home Chips taste as delicious as chips should. Using the very best potatoes and our special crispy coating, they’re a taste sensation.

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 631 877
Energy (kcal) 151 209
Fat 6.0g 8.5g
Saturates 0.7g 1.0g
Carbohydrate 21g 29g
Sugars 0.6g 0.7g
Fibre 2.0g 3.0g
Protein 1.9g 2.8g
Salt 0.29g 0.39g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) – varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt 

We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 24 – 26 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • vegetarian
  • halal
  • british