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Home Chips Crinkle Cut

As delicious and tasty as straight cut, but with the extra ‘crimp’ of crinkles. Crispy outside and fluffy inside – Crinkle Cut Home Chips taste as delicious as chips should. Using the very best potatoes and our special crispy coating, they’re a taste sensation.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 631 877 877
Energy (kcal) 151 209 209
Fat 6.0g 8.5g 7.6g
Saturates 0.7g 1.0g 0.9g
Carbohydrate 21g 29g 31g
Sugars 0.6g 0.7g 0.5g
Fibre 2.0g 3.0g 2.5g
Protein 1.9g 2.8g 2.9g
Salt 0.29g 0.39g 0.46g

* Portions should be adjusted for children of different ages.


Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) – varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!


Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 24 – 26 minutes, turning them every now and again, until they’re lovely, crisp and light golden.


Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
12 Minutes 14 Minutes 20  Minutes

Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.

  • kosher
  • vegetarian
  • halal
  • british