Home Chips Lighter
Discover McCain Home Chips Lighter; still crispy, still fluffy, but now with 30% less fat.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fryer |
| Energy (kJ) | 501 | 695 | 724 |
| Energy (kcal) | 119 | 165 | 172 |
| Fat | 2.0g | 2.6g | 3.2g |
| Saturates | 0.3g | 0.4g | 0.4g |
| Carbohydrate | 22g | 31g | 31g |
| Sugars | <0.5g | 0.6g | 0.5g |
| Fibre | 1.5g | 2.7g | 3.8g |
| Protein | 2.3g | 3.2g | 2.4g |
| Salt | 0.24g | 0.33g | 0.28g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (94%), Batter (Flour (Rice, WHEAT (with Calcium, Iron, Niacin, Thiamin), Corn), Tapioca Starch, Modified Starches, Salt, Maltodextrin, Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 500g of McCain Home Chips Lighter. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of onto a baking tray and pop it into the top of the oven. Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.
AIR FRYER
Preheat air fryer to 200°C.
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
| 2000W | 1700W | 1400W |
| 13 Minutes | 15 Minutes | 20 Minutes |
Cook times may vary in different models. Adjust cooking time accordingly.
