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Home Chips Lighter

Discover McCain Home Chips Lighter; still crispy, still fluffy, but now with 30% less fat.

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 501 695 724
Energy (kcal) 119 165 172
Fat 2.0g 2.6g 3.2g
Saturates 0.3g 0.4g 0.4g
Carbohydrate 22g 31g 31g
Sugars <0.5g 0.6g 0.5g
Fibre 1.5g 2.7g 3.8g
Protein 2.3g 3.2g 2.4g
Salt 0.24g 0.33g 0.28g

* Portions should be adjusted for children of different ages.


Potatoes (94%), Batter (Flour (Rice, WHEAT (with Calcium, Iron, Niacin, Thiamin), Corn), Tapioca Starch, Modified Starches, Salt, Maltodextrin, Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions 

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 500g of McCain Home Chips Lighter. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!


Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of onto a baking tray and pop it into the top of the oven. Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.


Preheat air fryer to 200°C.
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.

2000W 1700W 1400W
13 Minutes 15 Minutes 20 Minutes

Cook times may vary in different models. Adjust cooking time accordingly.

  • kosher
  • vegetarian
  • halal
  • british