Home Chips Lighter

Ingredients

Potatoes (94%), Batter (Flour (Rice, WHEAT (with Calcium, Iron, Niacin, Thiamin), Corn), Tapioca Starch, Modified Starches, Salt, Maltodextrin, Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions 

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 500g of McCain Home Chips Lighter. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of onto a baking tray and pop it into the top of the oven. Bake for 22 – 24 minutes, turning every now and again, until they’re lovely, crisp and light golden.

AIR FRYER

Preheat air fryer to 200°C.
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.