Taco Fries
Crispy Potato Fries
Discover the unique shape of Taco Fries from McCain. The ridged shape of these potato fries is ideal for dipping into sauce – Find the perfect chip for your dip
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 629 | 1038 |
| Energy (kcal) | 150 | 247 |
| Fat | 4.1 | 9.6g |
| Saturates | 0.4 | 1.0g |
| Carbohydrate | 25 | 36.1g |
| Sugars | 0.5 | 0.9g |
| Fibre | 2.9 | 3.5g |
| Protein | 2.1 | 2.4g |
| Salt | 0.49 | 0.3g |
Ingredients
Potato (90%), Batter (Modified Starch, Rice Flour, Dextrin, Pea Extract, Raising Agents (E450i, E500i), Dextrose, Thickener (Xanthan Gum), Sunflower Oil (4.1%), Salt.
ALLERGY INFORMATION: May also contain WHEAT.
How to Cook
Here’s how to cook 500g of McCain Taco Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
IN THE OVEN
Preheat the oven to 220°C/210°C Fan/Gas Mark 7. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 28 – 32 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
