VIBES BBQ HOT POTATO SNACK
Turn up the flavour with McCain Vibes BBQ Hot Potato Snack irresistibly crispy potato bites coated in a bold and smoky BBQ seasoning. Crunchy on the outside and fluffy on the inside, McCain Vibes are perfect for sharing with friends, movie nights, parties or everyday snacking. Easy to cook in the air fryer or oven, they deliver big flavour and satisfying crunch in every bite.
A bold, smoky flavour packed into every bite, combining crispy potato with a rich BBQ seasoning. Made for sharing, McCain Vibes BBQ Hot Potato Snack is the perfect match for smoky mayo, spicy dips or your favourite barbecue-inspired sauces.
A bold, smoky flavour packed into every bite, combining crispy potato with a rich BBQ seasoning. Made for sharing, McCain Vibes BBQ Hot Potato Snack is the perfect match for smoky mayo, spicy dips or your favourite barbecue-inspired sauces.
All of our Vibes range are gluten free & vegan, so everyone can share in snack satisfaction.
Cooking Instructions
Air Fryer
1. Preheat air fryer to 200°C for 5 minutes.
2. Carefully open the bag of Vibes, tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag
3. Shake the product in bag, ensuring the Vibes are evenly covered.
4. Place the Vibes in the basket. Shake halfway through cooking. Cook until they’re lovely, crisp and light golden
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 10 Minutes | 12 Minutes | 14 Minutes |
Oven
Preheat the oven to 210°C Fan/Gas Mark 7
1. Remove sachet from the bag.
2. Carefully open the bag of Vibes, tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.
3. Shake product in bag, ensuring the Vibes are evenly covered.
4. Place the Vibes onto a baking tray in a single layer and pop into the top of the oven.
5. Bake for 20 minutes - 22 minutes, turning them every now and again, until they’re lovely crispy and light golden.
INGREDIENTS
Potatoes (79%), Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Rice Starch, Stabiliser (Xanthan Gum)), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Salt, Seasoning (1.6%) (Salt, Spices (Chilli, Cumin, Coriander, Smoked Paprika, Black Pepper), Sugar, Dehydrated Garlic Powder, Dehydrated Onion Powder, Yeast Extract, Smoked Maltodextrin, Acid (E330), Natural Flavouring, Tomato Powder, Maltodextrin, Colour (Paprika Extract), Flavouring)
Nutritional Information
% of the reference intake per 60g serving Air Fried
Typical values Air Fried per 100g: Energy 1031kJ/246kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g AIR FRYER | PER 100g OVEN BAKED |
|---|---|---|---|
| Energy (kJ) | 716 | 1031 | 1007 |
| Energy (kcal) | 170 | 246 | 240 |
| Fat | 5.9g | 9.7g | 9.5g |
| Of which Saturates | 0.5g | 1.1g | 1.1g |
| Carbohydrates | 26g | 35g | 34g |
| Of which Sugars | <0.5g | 0.5g | 0.6g |
| Fibre | 2.5g | 3.2g | 3.3g |
| Protein | 1.9g | 3.0g | 2.9g |
| Salt | 0.69g | 0.72g | 0.68g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
