SEASON AND BAKE
FRIES SMOKESHACK BBQ
Season and Bake Fries Smokeshack BBQ Pack Shot

SEASON AND BAKE
FRIES SMOKESHACK BBQ

Recreate takeaway style fries at home with smoky, sweet BBQ-seasoned fries, baked to perfection!

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Why eat out when you can eat in? Tuck in to our Season & Bake Smokeshack BBQ Fries and experience a delicious sweet, smoky taste to elevate your weekend meal at home.

 

Simply season your frozen fries with our smokeshack BBQ spice mix for a side bursting with flavour, then oven-bake or air fry until golden and crisp. Enjoy your comfort foods from the comfort of your home with our takeaway style seasoned fries. Delicious with a juicy burger or steak.

 

Check out our recipes page for some McCain-style mealtime ideas.

Flavour Maker BBQ Lifestyle 1 Main Min
Mccain Beefburgerflavourmaker 396

Why eat out when you can eat in? Tuck in to our Season & Bake Smokeshack BBQ Fries and experience a delicious sweet, smoky taste to elevate your weekend meal at home.

 

Simply season your frozen fries with our smokeshack BBQ spice mix for a side bursting with flavour, then oven-bake or air fry until golden and crisp. Enjoy your comfort foods from the comfort of your home with our takeaway style seasoned fries. Delicious with a juicy burger or steak.

 

Check out our recipes page for some McCain-style mealtime ideas.

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Cook in the air fryer for extra crispness!

* see cooking instructions

Cooking Instructions

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Air Fryer

1. Preheat air fryer to 200°C.

2. Mix one sachet and 250g of fries in a large bowl to evenly coat

3. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely and crisp.

Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
8 Minutes 10 Minutes 16 Minutes
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Oven

1. Preheat the oven to 200°C Fan/Gas Mark 7.

2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.

3. Spread a single layer of croquettes onto a baking tray and bake on the middle shelf of

the oven.

4. Bake for 16-18 minutes, turning every now and again, until they’re lovely and crisp.

INGREDIENTS

Potatoes (85%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Seasoning (1.6%) (Spices (Black Pepper, Chilli, Paprika), Sea Salt, Sugar, Red Bell Pepper, Onion Powder, Parsley)

See allergens in BOLD.

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Nutritional Information

ENERGY
kJ/kcal
931/222
7%
Med
FAT
8.8g
13%
Low
SATURATES
1.0g
5%
Low
SUGARS
<0.5g
<1%
Med
SALT
0.87g
14%

% of the reference intake per 74g serving Oven Baked

Typical values Oven Baked per 100g: Energy 1259kJ/300kcal

Learn more about traffic light labelling.

Nutritional Information

NUTRITION PER 100g FROZEN PER 100g OVEN BAKED PER 100g AIR FRYER
Energy (kJ) 762 1259 940
Energy (kcal) 182 300 224
Fat 7.9g 12g 7.3g
Of which Saturates 0.9g 1.3g 0.5g
Carbohydrates 24g 42g 34g
Of which Sugars <0.5g 0.5g 0.5g
Fibre 2.4g 3.9g 3.3g
Protein 2.6g 4.6g 3.6g
Salt 0.69g 1.2g 0.79g

When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

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