Crispy French Fries, perfectly paired with sachets of Smokey BBQ seasoning. Simply shake over the flavour and oven cook for a deliciously easy way to enjoy restaurant flavours at home. Goes great with ribs and burgers.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked|
Potatoes (85%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (6.8%), Seasoning (1.6%) (Salt, Yeast Extracts, Spices (Paprika, Smoked Paprika), Garlic Powder, Onion Powder, Smoked Maltodextrin, Sugar, Acidity Regulator (Citric Acid), Flavourings, Spice Extracts (Pepper, Chilli)).
For allergens, see ingredients in BOLD.
How to Cook
Here’s how to cook 250g of McCain Flavour Maker Fries Smokey BBQ (serves 2).
If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen; these instructions are guidelines only.
For the most delicious results, be careful not to overcook.
1. Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 16 – 18 minutes, turning them every now and again until they are lovely and crisp.