QUICK COOK CRISPY FRENCH FRIES
Crispy fries in just 5 minutes, made with top-quality potatoes for a quick, delicious snack!
Deliciously crispy fries in minutes! With our Quick Cook French Fries, cooking at home has never been easier. Simply oven-bake your Quick Cook French Fries or air fry from frozen in just 5 minutes for the perfect, fuss-free addition your dinner. Keeping it simple, we only use top-quality potatoes to give you the tastiest French Fries.
Have a look at our recipe page for some fun meal ideas on what to cook up with McCain Quick Cook French Fries.
To explore other McCain Fries, browse our full range.
Deliciously crispy fries in minutes! With our Quick Cook French Fries, cooking at home has never been easier. Simply oven-bake your Quick Cook French Fries or air fry from frozen in just 5 minutes for the perfect, fuss-free addition your dinner. Keeping it simple, we only use top-quality potatoes to give you the tastiest French Fries.
Have a look at our recipe page for some fun meal ideas on what to cook up with McCain Quick Cook French Fries.
To explore other McCain Fries, browse our full range.
We're the nation's
FAVOURITE CHIP*
Cooking Instructions
Air Fryer
1. Preheat air fryer to 200°C.
2. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 5 Minutes | 5 Minutes | 5 Minutes |
Oven
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Spread a single layer of fries onto a baking tray and pop it in the top of the oven.
3. Bake for 5 - 7 minutes, turning every now and again, until they're lovely, crisp and light golden.
INGREDIENTS
Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions
Nutritional Information
% of the reference intake per 95g serving Oven Baked
Typical values Oven Baked per 100g: Energy 829kJ/197kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
|---|---|---|---|
| Energy (kJ) | 750 | 829 | 1022 |
| Energy (kcal) | 179 | 197 | 243 |
| Fat | 5.4g | 5.9g | 7.4g |
| Of which Saturates | 0.7g | 0.7g | 0.9g |
| Carbohydrates | 28g | 31g | 39g |
| Of which Sugars | <0.5g | 0.6g | 0.5g |
| Fibre | 2.9g | 3.2g | 3.8g |
| Protein | 2.8g | 3.1g | 3.8g |
| Salt | 0.20g | 0.22g | 0.28g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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