Southern Fries
Thin & Crispy
Our deliciously tasty Southern-style seasoning coats each and every one of these thin and crispy fries. Our Southern Fries are made with the best potatoes, our special blend of spices and sunflower oil, they’re a little taste of America on your plate.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 773 | 1150 |
| Energy (kcal) | 185 | 275 |
| Fat | 8.6g | 12.5g |
| Saturates | 1.0g | 1.4g |
| Carbohydrate | 23.0g | 34.7g |
| Sugars | 0.5g | 0.5g |
| Fibre | 2.7g | 3.3g |
| Protein | 2.5g | 4.1g |
| Salt | 0.4g | 0.7g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (85%), Sunflower Oil (8.6%), Batter (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Paprika, Cumin, Cayenne, Mace), Onion Powder, Herbs (Bay, Thyme), Flavouring, Spice Extracts (Black Pepper, Ginger), Herb Extracts (Sage, Oregano), Natural Colour (Paprika Extract).
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
The following cooking instructions are for 350g of McCain Southern Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.
Spread your Southern Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 14 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.