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Southern Fries

Thin & Crispy

Our McCain Southern Fries bring the taste of the USA to your plate in under 20 minutes. We coat these thin and crispy McCain fries in our special Southern-style seasoning to give them a tasty, zingy flavour.

Our Southern Fries are made from the best quality potatoes and seasoned with our irresistible blend of spices to create the perfect crispy potato side. Simply cook your delicious Southern Fries from frozen until golden and enjoy a delicious, flavour-packed meal without the fuss!

Discover our recipe page for some McCain meal ideas.

To explore other McCain French Fries, click here.

 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 773 1150
Energy (kcal) 185 275
Fat 8.6g 12.5g
Saturates 1.0g 1.4g
Carbohydrate 23.0g 34.7g
Sugars 0.5g 0.5g
Fibre 2.7g 3.3g
Protein 2.5g 4.1g
Salt 0.4g 0.7g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (85%), Sunflower Oil (8.6%), Batter (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Paprika, Cumin, Cayenne, Mace), Onion Powder, Herbs (Bay, Thyme), Flavouring, Spice Extracts (Black Pepper, Ginger), Herb Extracts (Sage, Oregano), Natural Colour (Paprika Extract).

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

How to Cook

Here’s how to cook 350g of McCain Southern Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Spread a single layer of fries onto a baking tray and pop it in the top of the oven.
3. Bake for 14 – 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • vegetarian
  • halal
  • british