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Southern Fries

Thin & Crispy

Our McCain Southern Fries bring the taste of the USA to your plate in under 20 minutes. We coat these thin and crispy McCain fries in our special Southern-style seasoning to give them a tasty, zingy flavour.

Our Southern Fries are made from the best quality potatoes and seasoned with our irresistible blend of spices to create the perfect crispy potato side. Simply cook your delicious Southern Fries from frozen until golden and enjoy a delicious, flavour-packed meal without the fuss!

Discover our recipe page for some McCain meal ideas:

To explore other McCain French Fries, click here:

Southern Fries pack
 NUTRITION Per 100g Frozen Per 100g Oven Baked
Energy (kJ) 773 1150
Energy (kcal) 185 275
Fat 8.6g 12.5g
Saturates 1.0g 1.4g
Carbohydrate 23.0g 34.7g
Sugars 0.5g 0.5g
Fibre 2.7g 3.3g
Protein 2.5g 4.1g
Salt 0.4g 0.7g

* Portions should be adjusted for children of different ages.


Potatoes (85%), Sunflower Oil (8.6%), Batter (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Paprika, Cumin, Cayenne, Mace), Onion Powder, Herbs (Bay, Thyme), Flavouring, Spice Extracts (Black Pepper, Ginger), Herb Extracts (Sage, Oregano), Natural Colour (Paprika Extract).

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

The following cooking instructions are for 350g of McCain Southern Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 230°C / 445°F / Gas Mark 8.

For fan assisted ovens that’s 220°C / 430°F.

Spread your  Southern Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 14 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

  • kosher
  • vegetarian
  • halal
  • british