Skin On Fries

Why eat out when you can eat in? With the skins left on for extra flavour, these thin fries are cut from the finest potatoes and are lovely and crisp – perfect to pair with a posh burger.

Back to Fries

NUTRITION	Per 100g Frozen	Per 100g Oven Baked
Energy (kJ)	654	748
Energy (kcal)	156	178
Fat	5.7g	6.2g
Saturates	0.7g	0.7g
Carbohydrate	23g	27g
Sugars	0.5g	0.5g
Fibre	2.2g	2.6g
Protein	2.1g	2.4g
Salt	0.47g	0.56g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (90%), Sunflower Oil (6%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Extract, Raising Agents (E450, E500(ii)), Stabiliser (Xanthan Gum), Salt.

ALLERGY INFORMATION: N/A

How to Cook

The following cooking instructions are for 500g of McCain Skin On Fries. For different quantities adjust the cooking time accordingly. Be careful NOT TO OVERCOOK!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 15 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.