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Skin On Fries

Why eat out when you can eat in? Elevate your meal times with our hearty skin on fries packed full of flavour with a delicious crispy outer layer and fluffy middle.

McCain Skin On Fries are made with top-quality potatoes that are cut thinly with the skin left on for the ultimate crispy treat – perfectly paired with a posh burger or steak! Convenient and fuss-free to prepare, simply pop them into the air fryer or oven from frozen until crisp and golden.

Discover our recipe page for some McCain meal ideas:

 NUTRITION Per 100g Frozen Per 100g Oven Baked Per 100g Air Fryer
Energy (kJ) 570 774 849
Energy (kcal) 136 184 202
Fat 3.1g 3.8g 4.9g
Saturates 0.3g 0.4g 0.5g
Carbohydrate 24g 33g 34g
Sugars 0.4g 0.5g 0.5g
Fibre 1.9g 2.8g 3.2g
Protein 2.2g 3.3g 3.6g
Salt 0.1g 0.2g 0.3g

* Portions should be adjusted for children of different ages.


Potatoes (90%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt 


Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 500g of McCain Skin on Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!


Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 15 – 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.


Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
10 Minutes 12 Minutes 16  Minutes

Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.

  • gluten-free
  • kosher
  • vegetarian
  • halal