Skin On Fries
Why eat out when you can eat in? With the skins left on for extra flavour, these thin fries are cut from the finest potatoes and are lovely and crisp – perfect to pair with a posh burger.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 654 | 748 |
| Energy (kcal) | 156 | 178 |
| Fat | 5.7g | 6.2g |
| Saturates | 0.7g | 0.7g |
| Carbohydrate | 23g | 27g |
| Sugars | 0.5g | 0.5g |
| Fibre | 2.2g | 2.6g |
| Protein | 2.1g | 2.4g |
| Salt | 0.47g | 0.56g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (90%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
ALLERGY INFORMATION: N/A
How to Cook
Here’s how to cook 500g of McCain Skin on Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 15 – 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.
