Skin On Fries
Why eat out when you can eat in? With the skins left on for extra flavour, these thin fries are cut from the finest potatoes and are lovely and crisp – perfect to pair with a posh burger.
NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fryer |
Energy (kJ) | 570 | 774 | 849 |
Energy (kcal) | 136 | 184 | 202 |
Fat | 3.1g | 3.8g | 4.9g |
Saturates | 0.3g | 0.4g | 0.5g |
Carbohydrate | 24g | 33g | 34g |
Sugars | 0.4g | 0.5g | 0.5g |
Fibre | 1.9g | 2.8g | 3.2g |
Protein | 2.2g | 3.3g | 3.6g |
Salt | 0.1g | 0.2g | 0.3g |
* Portions should be adjusted for children of different ages.
Ingredients
Potatoes (90%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
ALLERGY INFORMATION: N/A
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
How to Cook
Here’s how to cook 500g of McCain Skin on Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only.
For the most delicious results, do not overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 15 – 18 minutes, turning every now and again, until they’re lovely, crisp and light golden.
AIR FRYER
Preheat air fryer to 200°C.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W | 1700W | 1400W |
10 Minutes | 12 Minutes | 16 Minutes |
Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.