AIR FRYER
FRENCH FRIES
Air Fryer French Fries Pack Shot

AIR FRYER
FRENCH FRIES

Crispy, golden Air Fryer French Fries – cook in 5 minutes!

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Enjoy the perfect blend of crispy and golden with our Air Fryer French Fries Chips. Cooked to perfection in just 5 minutes in the air fryer, these chips are your speedy snack solution. Easy and quick to cook, they're perfect for any meal or snack time. Savor quality time together with friends and family while enjoying the delicious taste and convenience of our French Fries with every bite.

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Enjoy the perfect blend of crispy and golden with our Air Fryer French Fries Chips. Cooked to perfection in just 5 minutes in the air fryer, these chips are your speedy snack solution. Easy and quick to cook, they're perfect for any meal or snack time. Savor quality time together with friends and family while enjoying the delicious taste and convenience of our French Fries with every bite.

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78% of people who own an Air Fryer cook chips in it.*

Source: McCain Air Fryer Survey 2024 - Emotional Logic

Cooking Instructions

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Air Fryer

1. Preheat air fryer to 200°C.

2. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.

Cook times below based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

2000W 1700W 1400W
5 Minutes 6 Minutes 8 Minutes

INGREDIENTS

Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions

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Nutritional Information

ENERGY
kJ/kcal
971/231
12%
Med
FAT
7.0g
10%
Low
SATURATES
0.8g
4%
Low
SUGARS
<0.5g
<1%
Low
SALT
0.27g
4%

% of the reference intake per 95g serving Air Fried

Typical values Air Fried per 100g: Energy 1022kJ/243kcal

Learn more about traffic light labelling.

Nutritional Information

NUTRITION PER 100g FROZEN PER 100g AIR FRYER
Energy (kJ) 750 1022
Energy (kcal) 179 243
Fat 5.4g 7.4g
Of which Saturates 0.7g 0.9g
Carbohydrates 28g 39g
Of which Sugars <0.5g 0.5g
Fibre 2.9g 3.8g
Protein 2.8g 3.8g
Salt 0.20g 0.28g

When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

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