Cooking Instructions

Air Fryer
1. Preheat air fryer to 200°C.
2. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W | 1700W | 1400W |
8 Minutes | 12 Minutes | 16 Minutes |

Oven
1. Preheat the oven to 210°C Fan/Gas Mark 7.
2. Spread a single layer of fries onto a baking tray and pop it in the top of the oven.
3. Bake for 17 - 20 minutes, turning every now and again, until they're lovely, crisp and light golden.
INGREDIENTS
Sweet Potato (90%), Batter (Maize Flour, Rice Flour, Modified Maize Starch, Tapioca Starch, Salt, Maize Starch, Tapioca Dextrin, Raising Agent (E450), Stabiliser (E415), Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil


Nutritional Information
% of the reference intake per 95g serving Oven Baked
Typical values Oven Baked per 100g: Energy 838kJ/200kcal
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Nutritional Information
NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
---|---|---|---|
Energy (kJ) | 491 | 838 | 755 |
Energy (kcal) | 117 | 200 | 180 |
Fat | 4.4g | 7.1g | 6.8g |
Of which Saturates | 0.7g | 1.1g | 0.9g |
Carbohydrates | 17g | 29g | 25g |
Of which Sugars | 7.9g | 14g | 12g |
Fibre | 2.7g | 4.9g | 4.8g |
Protein | 1.3g | 2.3g | 2.0g |
Salt | 0.38g | 0.67g | 0.58g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.

