STICKY FRIES THAI SWEET CHILLI
For the perfect combination of sweet and spicy, try our chilled Thai Sweet Chilli Sticky Fries for a mouth waterin twist.
Our Thai Sweet Chilli Style Sticky fries are the perfect combination of sweet and spicy - add a quick and tasty twist to to your weekend nights in!
We use top-quality potatoes and cover in our sensational sticky sweet glaze. Squeezing the mouth watering glaze over the chips. Simply oven-bake your Thai sweet chilli flavoured fries until crispy. You can find these fries in your supermarket's chilled aisle!
Head to our recipes page for some weekend meal inspo and ingredients to include alongside your Thai Sweet Chilli fries: https://www.mccain.co.uk/recipes/
Our Thai Sweet Chilli Style Sticky fries are the perfect combination of sweet and spicy - add a quick and tasty twist to to your weekend nights in!
We use top-quality potatoes and cover in our sensational sticky sweet glaze. Squeezing the mouth watering glaze over the chips. Simply oven-bake your Thai sweet chilli flavoured fries until crispy. You can find these fries in your supermarket's chilled aisle!
Head to our recipes page for some weekend meal inspo and ingredients to include alongside your Thai Sweet Chilli fries: https://www.mccain.co.uk/recipes/
Cooking Instructions
Oven
COOKING GUIDELINES
OVEN
Preheat the oven to 200°C Fan/Gas Mark 7.
Do not place carton in the oven.
1. Line your oven tray with greaseproof paper.
2. Spread the fries in an even layer onto your lined tray and pop it into the top of the oven. Bake for 18 - 20 minutes, turning them every now and again until they're lovely, crisp and light golden.
3. Carefully take the fries out of the oven and drizzle over the sticky glaze sachet. Pop back into the oven for 3 minutes, until the sauce is gently bubbling.
4. Carefully take the fries out of the oven, turn the fries to coat with the sticky glaze before serving.
INGREDIENTS
Potato Fries (75%) (Potato, Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Maize Starch, Turmeric Extract, Colour (Paprika Extract)), Sweet Chilli Sauce (25%) (Water, Sugar, Spirit Vinegar, Red Jalapeno Mash (Red Jalapeno Peppers, Salt, Acetic Acid), Maize Flour, Lemongrass Puree, Lime Juice Concentrate, Garlic Puree, Onion Powder, Salt, Coriander, Lime Zest, Red Pepper, Garlic Powder, Colour (Paprika Extract)).
See allergens in BOLD.
Nutritional Information
% of the reference intake per 137g serving Oven Baked
Typical values Oven Baked per 100g: Energy 1107kJ/264kcal
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Nutritional Information
| NUTRITION | PER 100g CHILLED | PER 100g OVEN BAKED |
|---|---|---|
| Energy (kJ) | 726 | 1107 |
| Energy (kcal) | 173 | 264 |
| Fat | 6.2g | 9.5g |
| Of which Saturates | 0.7g | 1.1g |
| Carbohydrates | 26g | 40g |
| Of which Sugars | 8.3g | 11g |
| Fibre | 2.3g | 3.2g |
| Protein | 1.8g | 2.8g |
| Salt | 0.68g | 0.91g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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