SKIN ON FRIES
Why eat out when you can eat in! Enjoy hearty, flavourful skin-on fries with a crispy exterior and fluffy middle.
Why eat out when you can eat in? Elevate your meal times with our hearty skin on fries packed full of flavour with a delicious crispy outer layer and fluffy middle.
McCain Skin On Fries are made with top-quality potatoes that are cut thinly with the skin left on for the ultimate crispy treat - perfectly paired with a posh burger or steak! Convenient and fuss-free to prepare, simply pop them into the air fryer or oven from frozen until crisp and golden.
Discover our recipe page for some McCain meal ideas: https://www.mccain.co.uk/recipes/
Why eat out when you can eat in? Elevate your meal times with our hearty skin on fries packed full of flavour with a delicious crispy outer layer and fluffy middle.
McCain Skin On Fries are made with top-quality potatoes that are cut thinly with the skin left on for the ultimate crispy treat - perfectly paired with a posh burger or steak! Convenient and fuss-free to prepare, simply pop them into the air fryer or oven from frozen until crisp and golden.
Discover our recipe page for some McCain meal ideas: https://www.mccain.co.uk/recipes/
Cook in the air fryer for extra crispness!
*see cooking instructions
Cooking Instructions
Air Fryer
1. Preheat air fryer to 200°C.
2. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 10 Minutes | 12 Minutes | 16 Minutes |
Oven
1. Preheat the oven to 220°C Fan/Gas Mark 8.
2. Spread a single layer of fries onto a baking tray and pop it in the top of the oven.
3. Bake for 15 - 18 minutes, turning every now and again, until they're lovely, crisp and light golden.
INGREDIENTS
Potatoes (93%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
Nutritional Information
% of the reference intake per 115g serving Oven Baked
Typical values Oven Baked per 100g: Energy 774kJ/184kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
|---|---|---|---|
| Energy (kJ) | 570 | 774 | 849 |
| Energy (kcal) | 136 | 184 | 202 |
| Fat | 3.1g | 3.8g | 4.9g |
| Of which Saturates | 0.3g | 0.4g | 0.5g |
| Carbohydrates | 24g | 33g | 34g |
| Of which Sugars | <0.5g | 0.5g | 0.5g |
| Fibre | 1.9g | 2.8g | 3.2g |
| Protein | 2.2g | 3.3g | 3.6g |
| Salt | 0.13g | 0.20g | 0.32g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
Easy to make, this dish is a must try for burger lovers looking to elevate their at home dining experience.
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