SEASON AND BAKE FRIES CHICKEN SALT
Skip the takeaway and enjoy fries seasoned with delicious chicken salt, baked to perfection!
Why eat out when you can eat in? Elevate your mealtimes with our delicious fries, seasoned with chicken salt, and recreate your favourite takeaway tastes at home!
We've taken our tasty McCain fries and created a chicken salt seasoning you can sprinkle on at home to create fries with an intense flavour hit. Simply season your frozen fries, then oven-bake or air fry until golden and crisp. So why not skip the takeaway this weekend and recreate your own chicken salt fries for you to enjoy together in the comfort of your own home!
Check out our recipes page for mealtime ideas on what to cook with your Season and Bake Chicken Salt Fries : https://www.mccain.co.uk/recipes/
Why eat out when you can eat in? Elevate your mealtimes with our delicious fries, seasoned with chicken salt, and recreate your favourite takeaway tastes at home!
We've taken our tasty McCain fries and created a chicken salt seasoning you can sprinkle on at home to create fries with an intense flavour hit. Simply season your frozen fries, then oven-bake or air fry until golden and crisp. So why not skip the takeaway this weekend and recreate your own chicken salt fries for you to enjoy together in the comfort of your own home!
Check out our recipes page for mealtime ideas on what to cook with your Season and Bake Chicken Salt Fries : https://www.mccain.co.uk/recipes/
Cook in the air fryer for extra crispness!
* see cooking instructions
Cooking Instructions
Air Fryer
1. Preheat air fryer to 200°C.
2. Mix one sachet and 250g of fries in a large bowl to evenly coat
3. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely and crisp.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 8 Minutes | 10 Minutes | 16 Minutes |
Oven
1. Preheat the oven to 200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread a single layer of croquettes onto a baking tray and bake on the middle shelf of
the oven.
4. Bake for 16 minutes, turning every now and again, until they’re lovely and crisp.
INGREDIENTS
Potatoes (86%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Seasoning (1.6%) (Salt, Maltodextrin, Flavourings, Dextrose, Yeast Extract, Sugar, Onion Powder, Spices (Smoked Paprika, White Pepper), Mushroom Extract Powder, Acidity Regulator (Citric Acid)).
See allergens in BOLD.
Nutritional Information
% of the reference intake per 86g serving Oven Baked
Typical values Oven Baked per 100g: Energy 1018kJ/242kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
|---|---|---|---|
| Energy (kJ) | 695 | 1018 | 1042 |
| Energy (kcal) | 166 | 242 | 248 |
| Fat | 6.3g | 8.6g | 9.8g |
| Of which Saturates | 0.5g | 0.7g | 0.7g |
| Carbohydrates | 23g | 36g | 34g |
| Of which Sugars | 0.8g | 1.1g | 0.8g |
| Fibre | 2.4g | 3.3g | 3.0g |
| Protein | 2.6g | 3.9g | 4.1g |
| Salt | 0.85g | 1.4g | 1.0g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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