Crispy French Fries

Thin & Crispy

We use specially selected potatoes to make our long and thin, Crispy French Fries. Made simple with sunflower oil and our unique crispy coating, they’re tasty from the first bite to the last.

Back to Fries

NUTRITION	Per 100g Frozen	Per 100g Oven Baked	Per 100g Grilled
Energy (kJ)	772	970	886
Energy (kcal)	184	231	211
Fat	7.0g	7.7g	6.9g
Saturates	0.8g	0.9g	0.8g
Carbohydrate	26.9g	35.5g	32.9g
Sugars	0.2g	0.4g	0.2g
Fibre	2.3g	3.3g	2.9g
Protein	2.3g	3.1g	2.8g
Salt	0.4g	0.6g	0.5g

* Portions should be adjusted for children of different ages.

Ingredients

Potatoes (85.6%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (7%)

ALLERGY INFORMATION: For allergens, see ingredients in BOLD.

Recently, to meet high demand, we were using an alternative site where a different recipe without wheat was used. Our usual recipe includes wheat.
As both products may be in the market for a time, please always refer to the information on the back of pack. The information on pack will always be correct. Any allergens will always be shown highlighted and in bold.

How to Cook

Here’s how to cook 350g of McCain Crispy French Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!

OVEN

PREHEAT the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 14 – 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden.