We use specially selected potatoes to make our long and thin, Crispy French Fries. Made simple with sunflower oil and our unique crispy coating, they’re tasty from the first bite to the last.
|NUTRITION||Per 100g Frozen||Per 100g Oven Baked||Per 100g AIRFRYER|
* Portions should be adjusted for children of different ages.
Potatoes (88%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract))
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
Recently, to meet high demand, we were using an alternative site where a different recipe without wheat was used. Our usual recipe includes wheat.
As both products may be in the market for a time, please always refer to the information on the back of pack. The information on pack will always be correct. Any allergens will always be shown highlighted and in bold.
How to Cook
Here’s how to cook 350g of McCain Crispy French Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
PREHEAT the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 14 – 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden.