As delicious and tasty as straight cut, but with the extra ‘crimp’ of crinkles. Crispy outside and fluffy inside – Crinkle Cut Home Chips taste as delicious as chips should. Using the very best potatoes and our special crispy coating, they’re a taste sensation.
|Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
* Portions should be adjusted for children of different ages.
Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract)).
ALLERGY INFORMATION: For allergens, see ingredients in BOLD.
How to Cook
The following cooking instructions are for 500g of McCain Crinkle Cut Home Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 230ºC / 445ºF / Gas Mark 8.
For fan assisted ovens that’s 220ºC / 430ºF.
Spread your Crinkle Cut Home Chips evenly in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 20 – 22 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat.
Spread your Crinkle Cut Chips evenly in a single layer onto the grill pan.
Grill for 15 minutes, turning them every now and again, until they’re lovely, crisp and light golden.