Spicy Chilli Chipotle

Ingredients

Fries: Potatoes (84%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Sachet: Smoked Paprika, Chilli, Chipotle Chilli, Cumin, Ginger Powder, Salt, Smoke Flavouring, Yeast Extract, Dextrose, Rice Flour, Antioxidant (Citric Acid), Garlic Extract 

For allergens, see ingredients in BOLD

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

How to Cook

Here’s how to cook 300g of McCain Flavour Maker Deep Ridge Chips Spicy Chilli Chipotle (serves 2).
If cooking a different amount, adjust the cooking time accordingly.
For the most delicious results,  be careful not to overcook.

OVEN
1. Carefully open bag of Fries, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
2. Shake product in bag, ensuring Fries are evenly covered.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 17 – 19 minutes, turning them every now and again until they are lovely and crisp.

AIR FRYER

Preheat Air Fryer to 200°c

Cook times based on the power output of the air fryer.

Cook times may vary in different models. Adjust cooking time accordingly.

Carefully open bag of wedges, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.

Shake product in bag, ensuring wedges are evenly covered.

Place the Wedges into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.