Spicy Chilli Chipotle
Crispy Deep Ridge Chips, perfectly paired with sachets of Spicy Chilli Chipotle seasoning. Simply shake over the flavour and oven cook for a deliciously easy way to enjoy restaurant flavours at home. Goes great with burgers, halloumi or fajitas.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 753 | 1170 |
| Energy (kcal) | 180 | 280 |
| Fat | 7.6g | 12g |
| Saturates | 0.9g | 1.4g |
| Carbohydrate | 24g | 37g |
| Sugars | <0.5g | <0.5g |
| Fibre | 2.2g | 3.5g |
| Protein | 2.4g | 3.6g |
| Salt | 0.74g | 1.3g |
Ingredients
Potatoes (84%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (8%), Seasoning (1.6%) (Spices (Smoked Paprika, Chilli, Chipotle Chilli, Cumin, Ginger), Salt, Smoke Flavouring, Yeast Extract, Dextrose, Rice Flour, Antioxidant (Citric Acid), Garlic Extract).
For allergens, see ingredients in BOLD
How to Cook
Here’s how to cook 250g of McCain Flavour Maker Deep Ridge Chips Spicy Chilli Chipotle (serves 2).
If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen; these instructions are guidelines only.
For the most delicious results, be careful not to overcook.
OVEN
1. Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread into single layer on the baking tray and bake on the middle shelf of the oven for 18 – 20 minutes, turning them every now and again until they are lovely and crisp.
