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Shake Shake Sea Salt & Cracked Black Pepper Fries

For something different on your night in, our Shake Shake Fries let you do the seasoning! Simply add the sea salt and black pepper to the bag, then shake and cook.

 NUTRITION Per 100g Oven Baked
Energy (kJ) 1193
Energy (kcal) 284
Fat 11.1g
Saturates 1.2g
Carbohydrate 40.4g
Sugars 0.5g
Fibre 3.7g
Protein 3.9g
Salt 1.3g

* Portions should be adjusted for children of different ages.


Fries: Potatoes (83%), Sunflower Oil (8%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Natural Colour (Paprika Extract)), Sachet: Sea Salt (0.5%), Cracked Black Peppercorn (0.2%), Red Pepper, Cracked Green Peppercorn, Pimento.

ALLERGY INFORMATION: For allergens, see ingredients in BOLD

How to Cook

The following cooking instructions are for one a bag of Shake Shake Fries with Sea Salt and Cracked Black Pepper seasoning. For smaller quantities reduce the cooking time accordingly. For best results cook from chilled. DO NOT overcook!


Preheat the oven to 230°C/220°C Fan/Gas Mark 8.

1. Remove sachet from the bag.
2. Carefully open bag of fries, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
3. Shake product in bag, ensuring fries are evenly covered.
4. Tip and spread your Shake Shake Fries in a single layer onto baking tray and pop it into the top of the oven. Bake for 15 – 17 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

Check food is piping hot throughout before serving.

  • vegetarian