Shake Shake Smoked Paprika Fries
Add a little spice to your next evening in and try our Shake Shake Smoked Paprika Fries. With a delicious blend of your favourite McCain fries and a tasty combination of spices and herbs, these Shake Shake Fries are the perfect Friday night treat.
Simply sprinkle the seasoning sachet into the bag, shake, then air fry or oven-bake until golden and crispy for only 6 minutes. For a flavour-packed addition to your next meal, find these fries in the chilled aisle.
Discover our recipe page for some McCain meal ideas.
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Air Fried |
| Energy (kJ) | 764 | 1312 | 1082.7 |
| Energy (kcal) | 183 | 313 | 258.7 |
| Fat | 8.5g | 13.9g | 11.8g |
| Saturates | 0.6g | 1g | 0.9g |
| Carbohydrate | 23.3g | 40.7g | 32.8g |
| Sugars | 0.5g | 0.5g | 0.5g |
| Fibre | 1.6g | 3.6g | 3.5g |
| Protein | 2.4g | 4.5g | 3.6g |
| Salt | 0.6g | 1g | 0.8g |
* Portions should be adjusted for children of different ages.
Ingredients
Fries: Potatoes (83%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Sachet: Smoked Paprika (0.3%), Salt, Chilli Powder, Sugar, Yeast Extract, Smoked Maltodextrin, Garlic Powder, Onion Powder, Flavouring, Pimento, Garlic Extract, Onion Extract, Lime Oil
ALLERGY INFORMATION: For allergens, see ingredients in BOLD
How to Cook
The following cooking instructions are for one a bag of Shake Shake Fries with Smoked Paprika seasoning. For smaller quantities reduce the cooking time accordingly. For best results cook from chilled. DO NOT overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
1. Remove sachet from the bag.
2. Carefully open bag of fries, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
3. Shake product in bag, ensuring fries are evenly covered.
4. Tip and spread your Shake Shake Fries in a single layer onto baking tray and pop it into the top of the oven. Bake for 15 – 17 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Check food is piping hot throughout before serving.
AIR FRYER
Preheat Air Fryer to 200°c
Cook times based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400w |
| 6 Minutes | 8 Minutes | 14 Minutes |
Carefully open bag of wedges, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
Shake product in bag, ensuring wedges are evenly covered.
Place the Wedges into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.
