HOME CHIPS STRAIGHT CUT
Want the taste of homemade cooking without the fuss? Look no further than our Home Chips.
Want the taste of homemade cooking without the fuss? Look no further than our Home Chips. We pride ourselves in making the best oven chips in the UK and these McCain chips are no exception.
Using the very best potatoes and a unique crunchy coating, McCain Home Chips are perfectly crispy on the outside and fluffy on the inside, so you can enjoy your favourite potato side at home. Simply pop these frozen chips in the oven or in an air fryer for even quicker results and enjoy the nations favourite chip.
Looking for some great meals feed your family and loved ones? Check out our recipes page for inspiration on what to cook with these sensational chips: https://www.mccain.co.uk/recipes/
Want the taste of homemade cooking without the fuss? Look no further than our Home Chips. We pride ourselves in making the best oven chips in the UK and these McCain chips are no exception.
Using the very best potatoes and a unique crunchy coating, McCain Home Chips are perfectly crispy on the outside and fluffy on the inside, so you can enjoy your favourite potato side at home. Simply pop these frozen chips in the oven or in an air fryer for even quicker results and enjoy the nations favourite chip.
Looking for some great meals feed your family and loved ones? Check out our recipes page for inspiration on what to cook with these sensational chips: https://www.mccain.co.uk/recipes/
We're the nation's
FAVOURITE CHIP*
Cooking Instructions
Air Fryer
1. Preheat the air fryer to 200°C.
2. Place the chips in the basket, shake half-way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 15 Minutes | 15 Minutes | 20 Minutes |
Oven
1. Preheat the oven to 210°C Fan/Gas Mark 8.
2. Spread a single layer of chips onto a baking tray and pop it in the top of the oven.
3. Bake for 24 - 26 minutes, turning every now and again, until they're lovely, crisp and light golden.
INGREDIENTS
Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt
See allergens in BOLD.
Nutritional Information
% of the reference intake per 110g serving Oven Baked
Typical values Oven Baked per 100g: Energy 846kJ/202kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
|---|---|---|---|
| Energy (kJ) | 599 | 846 | 924 |
| Energy (kcal) | 143 | 202 | 220 |
| Fat | 5.0g | 7.2g | 7.8g |
| Of which Saturates | 0.6g | 0.9g | 0.9g |
| Carbohydrates | 21g | 30g | 33g |
| Of which Sugars | 0.5g | 0.5g | 0.5g |
| Fibre | 1.8g | 2.7g | 3.2g |
| Protein | 2.3g | 3.2g | 3.0g |
| Salt | 0.19g | 0.27g | 0.30g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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