Cooking Instructions

Air Fryer
1. Preheat Air Fryer to 200°C for 5 minutes.
2. Carefully open the bag of Vibes, tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.
3. Shake product in bag, ensuring the Vibes are evenly covered.
4. Place the Vibes in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W | 1700W | 1400W |
10 Minutes | 13 Minutes | 14 Minutes |

Oven
1. Preheat the oven to 210°C Fan/Gas Mark 7
2. Carefully open the bag of Vibes, tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.
3. Shake product in bag, ensuring the Vibes are evenly covered.
4. Place the Vibes onto a baking tray in a single layer and pop into the top of the oven.
5. Bake for 20 minutes Fan/22 minutes Gas, turning them every now and again, until they're lovely, crisp and light golden.
INGREDIENTS
Potatoes (82%), Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Rice Starch, Stabiliser (Xanthan Gum)), Vegetable Oils (Rapeseed, Sunflower) –in varying proportions, Salt, Seasoning (1.6%) (Flavourings, Salt, Rice Flour, Onion Powder, Maltodextrin, Acidity Regulator (Sodium Diacetate), Garlic Powder, Dried Parsley, Acid (E330), Onion Extract


Nutritional Information
% of the reference intake per 60g serving Air Fried
Typical values Air Fried per 100g: Energy 1094kJ/260kcal
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Nutritional Information
NUTRITION | PER 100g FROZEN | PER 100g AIR FRYER | PER 100g OVEN BAKED |
---|---|---|---|
Energy (kJ) | 634 | 1094 | 1009 |
Energy (kcal) | 151 | 260 | 240 |
Fat | 4.7g | 8.4g | 7.6g |
Of which Saturates | 0.5g | 0.9g | 0.7g |
Carbohydrates | 24g | 42g | 37g |
Of which Sugars | 0.5g | 0.7g | 0.5g |
Fibre | 2.3g | 3.7g | 4.0g |
Protein | 2.0g | 2.9g | 3.6g |
Salt | 0.49g | 1.0g | 0.58g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.