SEASON AND BAKE FRIES SALT & PEPPER
Recreate your favourite Chinese takeaway with these tasty Salt & Pepper seasoned fries!
Why eat out when you can eat in? Try our Season & Bake Salt and Pepper Takeaway Fries for your night in and enjoy a meal bursting with flavour. We've taken our tasty McCain fries and created seasonings you can sprinkle on at home to create fries with an intense flavour hit. Our takeaway style salt and pepper seasoning recreates that chinese takeaway flavour for a taste sensation in every bite.
Simply season your frozen fries, then oven-bake or air fry until golden and crisp. So why not skip the takeaway this weekend and recreate your own salt and pepper fries for you to enjoy together in the comfort of your own home!
Discover our recipes page for some tasty mealtime inspiration: https://www.mccain.co.uk/recipes/
Why eat out when you can eat in? Try our Season & Bake Salt and Pepper Takeaway Fries for your night in and enjoy a meal bursting with flavour. We've taken our tasty McCain fries and created seasonings you can sprinkle on at home to create fries with an intense flavour hit. Our takeaway style salt and pepper seasoning recreates that chinese takeaway flavour for a taste sensation in every bite.
Simply season your frozen fries, then oven-bake or air fry until golden and crisp. So why not skip the takeaway this weekend and recreate your own salt and pepper fries for you to enjoy together in the comfort of your own home!
Discover our recipes page for some tasty mealtime inspiration: https://www.mccain.co.uk/recipes/
Cook in the air fryer for extra crispness!
* see cooking instructions
Cooking Instructions
Air Fryer
1. Preheat air fryer to 200°C.
2. Mix one sachet and 250g of fries in a large bowl to evenly coat
3. Place the fries in the basket. Shake half way through cooking. Cook until they're lovely and crisp.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
| 2000W | 1700W | 1400W |
| 8 Minutes | 10 Minutes | 16 Minutes |
Oven
1. Preheat the oven to 200°C Fan/Gas Mark 7.
2. Mix one flavour sachet and 250g of fries together in a large bowl to evenly coat.
3. Spread a single layer of croquettes onto a baking tray and bake on the middle shelf of
the oven.
4. Bake for 16 minutes, turning every now and again, until they’re lovely and crisp.
INGREDIENTS
Potatoes (85%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Seasoning (1.6%) (Salt, Yeast Extract, Spices (Paprika, Smoked Paprika), Garlic Powder, Onion Powder, Smoked Maltodextrin, Sugar, Acidity Regulator (Citric Acid), Flavourings, Spice Extracts (Pepper, Chilli))
See allergens in BOLD.
Nutritional Information
% of the reference intake per 87g serving Oven Baked
Typical values Oven Baked per 100g: Energy 1136kJ/271kcal
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Nutritional Information
| NUTRITION | PER 100g FROZEN | PER 100g OVEN BAKED | PER 100g AIR FRYER |
|---|---|---|---|
| Energy (kJ) | 802 | 1136 | 1059 |
| Energy (kcal) | 191 | 271 | 252 |
| Fat | 7.8g | 11g | 8.9g |
| Of which Saturates | 0.9g | 1.3g | 0.6g |
| Carbohydrates | 26g | 38g | 37g |
| Of which Sugars | 0.5g | 0.5g | 0.5g |
| Fibre | 3.0g | 4.0g | 3.7g |
| Protein | 2.3g | 3.4g | 3.8g |
| Salt | 0.55g | 0.92g | 0.69g |
When you cook the product in the oven, moisture is released which concentrates the other nutrients such as fat, protein, carbohydrates, and calories. This is why there is a difference in the calories from frozen to cooked.
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