Vegetable, Chorizo and Feta Loaded Jackets
DIFFICULTY
Bring a taste of the Mediterranean to your table with this vibrant Mediterranean Jacket Potato recipe. McCain Jacket Potatoes, baked to golden perfection, are loaded with a flavourful mix of juicy tomatoes, olives, red onion, and creamy feta cheese. Bursting with fresh, zesty flavours and simple to prepare, this dish makes an ideal lunch or light dinner that feels both wholesome and indulgent. Perfect for anyone looking to add a little sunshine to their meal!
INGREDIENTS
2 McCain Baked Jacket Potatoes
175g Mediterranean chargrilled vegetables
65g diced chorizo
250g arrabiata sauce
10g feta
10g fresh basil leaves
6.5g Olive oil for frying
METHOD
Microwave 2 jacket potatoes as per the cooking instructions on pack.
Heat the oil in a frying pan and add the chargrilled vegetables cooking on a medium heat for 5 minutes.
Add the chorizo and cook for a further 3 minutes.
Stir in the arrabiata sauce and cook for a further 2 minutes.
Top your jacket potatoes with the Mediterranean vegetables and serve with crumbled feta and fresh basil leaves.