Sweet Chilli Fish Cakes with Home Chips

METHOD

• Puree the fish in a food processor. Then add egg, salt, half of the lime zest juice and thai sweet chilli. Then pulse

• Now add the finely chopped coriander leaves and spring onion and mix again.

• Divide the fish mixture into 8 portions and shape them in rounds and flatten them a little

• Scatter the coconut onto a soup plate. Coat the flatten fish rounds with coconut

• Place the fish cakes into the air fryer for 3 minutes at 200°C. Then add McCain Home Chips and cook for a further 12 minutes

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model