Bring the flavours of your favourite Chinese takeaway home with this easy to make Sticky Chicken recipe, perfectly paired with McCain Home Chips. Quick to prepare and irresistibly delicious, enjoy a hassle-free, homemade takeaway style dinner everyone will love.
Mix together the honey, garlic, vinegar, soy sauce and sweet chilli. Throw in your chicken and mix to coat well, then pop in the fridge for about an hour.
Preheat the oven to 220C/Mark 8.
Spread a single layer of McCain Lighter Home Chips onto a baking tray and pop into the oven for 22-24 minutes.
Heat oil in a pan and add the chicken and marinade. Cook for about 20 minutes, stirring until the chicken has absorbed the liquid.
When the chicken has cooked through, serve and sprinkle with sesame seeds.
