Treat yourself to a delicious fusion with our Palak Paneer Skin On Loaded Fries. Crispy fries are topped with a rich, creamy spinach and paneer mixture, seasoned with garam masala and kasuri methi. This quick and easy dish brings together the bold flavours of India with the indulgence of golden fries, making it the perfect comfort meal with a twist.
Saute spinach and chillies for 3-4 minutes in a pan until spinach is fully wilted. Add 60ml water and puree in a blender until smooth. If needed, add tablespoons of water to reach desired consistency. Then set aside
Place McCain Skin on Fries into the air fryer for 10 minutes at 200°C. Add the paneer with 5 minutes remaining
Whilst they cook. Heat butter and oil, add onions and cook until golden brown. Then set aside
Saute ginger and garlic paste in a pan for 1-2 minutes. Add tomatoes and cook until soft. Add garam masala and cook for another 2 minutes. Return onions to the pan and add 180ml water and cook until onions are completely soft
Add the pureed spinach and kasuri methi and cook for 2-3 minutes. Add paneer
Pour your Palak Panner over your crispy McCain Skin on Fries.
The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model
