Mediterranean Sharing Board with Crispy Dippers
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DIFFICULTY
Grazing boards are ideal for filling with all your favourites! These are just a few suggestions from us.
INGREDIENTS
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300g McCain Air Fryer Crispy Dippers
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200g halloumi cheese, sliced into strips, pan-fried till browned
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8 mini chorizo sausages, pan-fried in a little oil till cooked through
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8 juicy cooked king prawns, mixed with a little herby pesto and some sundried tomatoes.
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A handful of mixed salad leaves
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A handful of kalamata olives
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Stuffed red peppers (optional, for extra colour)
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A couple of ready-made dips, we used red peeper and a sour cream and chive.
METHOD
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Preheat the Air Fryer to 200°C
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Cook McCain Crispers for 10-12 mins until golden and crispy. Shake halfway through cooking. Cook until they're lovely, crisp and light golden.
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Pan fry the halloumi for a few minutes, until soft and browned.
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Pan fry chorizo in a little oil till cooked through
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Arrange on the board with all your favourite foods and enjoy!
