Loaded Portobello Mushrooms and Fries

  • Preparation Time Icon
    5 mins prep
  • Cooking Time icon
    16 mins cooking time
  • Number of Servings Icon
    Serves 2
EASY
DIFFICULTY
Loaded Portobello Mushrooms and Fries

Enjoy a quick and delicious meal with our Loaded Portobello Mushrooms and crispy French Fries. Topped with mozzarella and fresh basil, the mushrooms bring rich flavour and comfort, while golden fries add the perfect crunch. Made in just 15 minutes with an air fryer, this easy recipe is perfect for a cozy meal with loved ones, proving that simple ingredients can create moments of togetherness.

INGREDIENTS

2 large Portobello mushrooms, stems removed

50ml olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon dried basil

4 tomato slices

2 slices mozzarella cheese

Chopped Fresh Basil

350g McCain Crispy French Fries

METHOD

  • Preheat Air fryer to 200°C

  • Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Reserve remaining marinade.

  • Place McCain Crispy French Fries in the basket and slide the basket into the AirFryer. Cook for 6 minutes.

  • After the McCain Crispy French Fries have cooked for 6 minutes, open and shake fries. Then add mushrooms stem side down, and bake for 4 minutes.

  • After 4 minutes open the Air fryer, top the mushrooms with the tomato slices and mozzarella, bake for a further 2 minutes until cheese is melted.

  • Remove from air fryer basket and serve.

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model

LET the CHIPS DO THE TALKING

#McCAIN