Loaded Hash Brown Muffins

Name: Loaded Hash Brown Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Bacon Medallion; 2 Breakfast Muffin; 6g Grated Mozzarella; 1 smashed avocado; 2 Tomatoes (sliced); 2 McCain Hash browns

5 mins prep
15 mins cooking time
Serves 2

MEDIUM
DIFFICULTY

INGREDIENTS
METHOD

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Loaded Hash Brown Muffins

Start your day with our Loaded Hash Brown Muffins, featuring crispy hash browns, bacon, and gooey melted cheese, all stacked on a breakfast muffin for a hearty, satisfying dish. Topped with smashed avocado and fresh tomato slices, these muffins offer the perfect balance of flavours. Made in the air fryer for convenience, this quick and delicious breakfast or brunch is sure to impress.

INGREDIENTS

2 Bacon Medallion

2 Breakfast Muffin

6g Grated Mozzarella

1 smashed avocado

2 Tomatoes (sliced)

2 McCain Hash browns

Potato Hash Browns Buy Now

METHOD

Preheat your air fryer to 200c. Once heated place hash browns into the basket for 7 minutes.
Whilst the hash browns cook, cut your muffins in half and smash your avocado.
Once the 7 minutes is up. Top your hash browns in the basket, bacon first then sprinkle of cheese. Cook for a further 5 mins
Add in your sliced muffins for the final 3 minutes
Once cooked serve- bottom side muffin, smashed avocado, sliced tomatoes, loaded hash brown top side muffin.

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model

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Loaded Hash Brown Muffins

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

Products

Recipes

Chips & Chatter

About Us

Sustainability

Loaded Hash Brown Muffins

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

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