Lemon Pepper Fries with Homemade Ranch Dipping Sauce
Perfectly crispy fries coated in a tangy homemade lemon pepper seasoning. These fries are air fried to perfection and paired with a creamy homemade ranch dip for the ultimate snack or meal. Whether you’re enjoying them on their own or with a side of chicken wings, tenders, and fresh veggies, this is one tasty dish that’ll spice up any occasion.
Zest 2 large lemons into a ramekin dish, followed by 1 tbsp black pepper, ½ tsp coarse salt, 1 tsp garlic granules and 1 tsp onion granules and mix together
Add 300g McCain Crispy French Fries to your air-fryer basket, then sprinkle the lemon pepper seasoning and toss until well coated
Air-fry the french fries at 200C for 8-10 minutes (shaking half way through) until they’re lovely crisp and light golden
To make the ranch dip, add 2 tbsp sour cream, 2 tbsp mayo, 2 crushed large garlic cloves, 1 tbsp dried dill, 1 tbsp chopped fresh parsley, 1 tsp onion granules, 1 tsp black pepper and 2 tbsp buttermilk to a large ramekin dish and mix until well combined.
Serve your french fries with the ranch dipping sauce and your fakeaway favourites! We went with chicken wings, chicken tenders, coleslaw, corn on the cob and a side salad.
