Craving comfort food the whole family will love? These Cheesy Lasagne Loaded Fries are the perfect combination of crispy French fries, savoury homemade bolognese, creamy white sauce, and gooey melted cheese. A true crowd pleaser, this dish is easy to make and will become a family favourite for dinner or as a hearty snack!
INGREDIENTS
300g McCain Crispy French Fries
350g of Creamy White Sauce
120g of Four Cheese Blend
Bolognese recipe:
250g of Beef Mince
400g of Chopped tomatoes
1 small onion, diced
1 large carrot, diced
2 sticks of celery, diced
1 Garlic clove
1 Beef stock cube
1 tbsp of tomato puree
2 tsp of mixed herbs
Salt & Pepper to taste
Extra Ingredients/props needed (to buy):
Garlic bread & side salad
Fresh parsley
METHOD
Add 300g McCain Crispy French Fries to a baking tray and cook for 14-16 minutes at 220C fan/gas mark 8, turning them every now and again, until they’re lovely, crisp and light golden, before removing from the oven and allowing to cool for 5 minutes.
Top with leftover bolognese, 350g creamy white sauce and 120g of Four Cheese Blend
Bake again for another 15 – 20 minutes at 180C fan/gas mark 8 or until your cheese is golden and gooey!
Serve up on a plate alongside some garlic bread and a side salad.
