Enjoy a tasty, stress-free dinner with our Korean BBQ Skewers and McCain Quick Cook French Fries, ready in just 15 minutes. The halloumi, peppers, and courgette skewers are glazed in a sweet and spicy Korean BBQ sauce, while crispy fries add the perfect crunch. A quick and flavourful meal that’s sure to impress!
Cut the Halloumi, Peppers and Courgette roughly 6cm by 6cm and place onto the skewers.
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chilli-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk corn starch and water together in a small bowl until the corn starch dissolves. Then add to the soy sauce marinade. Reduce heat to medium-low and cook for 3 to 5 minutes, until the sauce is thick.
Place the Skewers in the Air fryer basket and slide the basket into the Air fryer. Cook for 5 minutes.
After 5 minutes add the McCain Quick Cook French Fries into the Air fryer basket and cook for a further 5 minutes.
Once cooked cover your skewers with the Korean BBQ sauce and serve.
The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model
