Hot Honey Hash Brown Bites with Feta and Chillies
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DIFFICULTY
Add a kick to your sharing game with these crispy, morish bites.
INGREDIENTS
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300g of McCain Air Fryer Hash Brown Bites
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100g feta cheese, crumbled
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1–2 fresh red chillies or jalapeños, finely chopped (adjust to your heat preference)
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Fresh parsley or coriander (optional, for garnish)
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100mls of hot honey
METHOD
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Preheat the Air Fryer to 200°C for 5 minutes.
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Cook the McCain Air Fryer Hash Brown Bites for 8-10 minutes. Shake half-way through cooking. Cook until they're lovely, crisp and light golden.
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Once the bites are hot and crispy, transfer them into your favourite serving bowl.
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Sprinkle crumbled feta all over.
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Scatter the chopped fresh chillies on top.
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Drizzle generously with the hot honey.
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Garnish with a little chopped parsley or coriander if you like.
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Serve while everything is spicy and delicious.
