Give teatime a healthy and delicious twist with this spinach veggie nuggets recipe, perfectly paired with McCain Lighter Home Chips. These crispy, golden nuggets are packed with nutritious spinach and bursting with flavour, making them a hit with kids and adults alike. Serve them alongside McCain Lighter Home Chips, which offer the same great taste with 30% less fat, for a wholesome and satisfying meal that’s quick and easy to prepare. Ideal for busy weeknights, this simple recipe is the perfect way to enjoy a guilt-free family favourite.
Put the almonds and spinach in a blender and process until they are fine crumbs.
Whisk the eggs in a bowl and mix in the almond mixture, 1/4 of the breadcrumbs, basil, oregano and cheese.
Add the remaining breadcrumbs to a bowl. Roll slightly flattened balls from the mixture in your hands, and then coat in breadcrumbs. Make sure each nugget has an even layer of breadcrumbs on.
Spread a single layer of McCain Lighter Home Chips onto a baking tray and pop into the oven for 22-24 minutes.
Add the nuggets to a baking tray and cook for 15 minutes, turning halfway through.
Once cooked, pop everything on a plate and serve with your choice of vegetables.
