Homemade Fish and Chips

Name: Homemade Fish and Chips
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 1 servings
Ingredients: 110g McCain Home Chips Lighter Straight Cut; 1 white fish fillet (without bones); 1 tsp flour; Salt and pepper; 1 egg (beaten); 2 tbsp wholemeal breadcrumbs; 50g frozen peas; 1/2 tbsp low-fat yoghurt

5 mins prep
22-24 mins cooking time
Serves 1

EASY
DIFFICULTY

INGREDIENTS
METHOD

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Homemade Fish and Chips

Indulge in a timeless British favourite with our recipe for homemade Fish and Chips. Crispy battered fish is paired with golden McCain Home Chips for a weekend treat that's effortlessly delicious, satisfying, and full of flavour. Perfect for any occasion, it's a classic dish you can enjoy with ease.

INGREDIENTS

110g McCain Home Chips Lighter Straight Cut

1 white fish fillet (without bones)

1 tsp flour

Salt and pepper

1 egg (beaten)

2 tbsp wholemeal breadcrumbs

50g frozen peas

1/2 tbsp low-fat yoghurt

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METHOD

Preheat the oven to 220C/Mark 8.
Dust the fish in a layer of flour, dip in the egg and coat very lightly in breadcrumbs.
Spread a single layer of McCain Lighter Home Chips onto a baking tray and pop into the oven for 22-24 minutes.
Place the fish on a baking tray (using baking paper), and cook for around 10 minutes or until the fish is translucent.
Cook the peas in hot water for 5 minutes. Drain, then mash and stir in the yoghurt.
Once cooked, pop everything on a plate. Salt and pepper to taste.

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Homemade Fish and Chips

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

Products

Recipes

Chips & Chatter

About Us

Sustainability

Homemade Fish and Chips

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

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