Upgrade your weekend meals with this easy and delicious Chicken Burger recipe. Juicy, tender chicken burgers are paired perfectly with McCain Lightly Spiced Wedges for a meal that’s as satisfying as it is simple to make. Whether you’re hosting or relaxing, this fuss-free dish is guaranteed to be a crowd pleaser!
Mix together the yoghurt, milk, garlic and cayenne pepper. Add the chicken and leave to marinate for a couple of hours.
Once marinated, preheat the oven to 220°C/Gas Mark 7.
Rub the corn with butter, sprinkle with salt and pepper, and pop in the oven for 25 minutes
Spread a single layer of Wedges onto a baking tray and pop into the oven for 18 minutes.
Place the flour, beaten eggs and breadcrumbs in separate dishes. Dip the chicken first into the flour, then egg, then breadcrumbs, then onto a baking sheet.
Add oil to a frying pan. Once hot, cook the chicken until crispy.
Half the burgers buns on a plate, place the chicken inside and add preferred salad and sauce.
