Homemade Breaded Fish and Chunky Chips

Name: Homemade Breaded Fish and Chunky Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Cod fish fillets (Skinless); 50g Plain Flour; 50g Breadcrumbs; 2 Eggs; Salt and pepper; 300g Home Chips Chunky; Tartare sauce:; 30g Mayo; 20g Gherkin (Diced); 20g Capers (Roughly chopped); Lemon juice (Squeeze); Salt and Pepper

5 mins prep
15 mins cooking time
Serves 2

EASY
DIFFICULTY

INGREDIENTS
METHOD

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Homemade Breaded Fish and Chunky Chips

Treat yourself to homemade golden-brown fish fillets, coated in a crunchy breadcrumb crust, paired with McCain Chunky Chips. Served with a side of homemade tartare sauce, this quick and satisfying dinner is ready in just 20 minutes, bringing comfort and flavour to your table. Perfect for any occasion!

INGREDIENTS

2 Cod fish fillets (Skinless)

50g Plain Flour

50g Breadcrumbs

2 Eggs

Salt and pepper

300g Home Chips Chunky

Tartare sauce:

30g Mayo

20g Gherkin (Diced)

20g Capers (Roughly chopped)

Lemon juice (Squeeze)

Salt and Pepper

Home Chips Chunky Buy Now

METHOD

Make 3 bowls: 1st bowl with flour and a large pinch of salt and pepper, 2nd bowl with whisked eggs, 3rd bowl with breadcrumbs
Dip your fillets in flour then egg then breadcrumbs ensuring they are fully coated. Place aside.
Preheat your air fryer to 200c
Place your Home Chips Chunky into the air fryer and cook for 15 minutes
Add in your coated fish with 10 minutes remaining
Serve with homemade tartare sauce

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model

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Sustainability

Homemade Breaded Fish and Chunky Chips

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

Products

Recipes

Chips & Chatter

About Us

Sustainability

Homemade Breaded Fish and Chunky Chips

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

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