Gluten Free Lamb Kofta Kebabs

  • Preparation Time Icon
    5 mins prep
  • Cooking Time icon
    14 mins cooking time
  • Number of Servings Icon
    Serves 2
EASY
DIFFICULTY
Gluten Free Lamb Kofta Kebabs

Enjoy a flavourful, easy meal with tender spiced lamb skewers, crispy gluten-free fries, and a refreshing tzatziki dip. Made in the air fryer for convenience, this simple recipe is perfect for sharing a delicious dinner with loved ones. The optional chilli oil adds a touch of heat, making it the perfect dish to bring everyone together over great food.

INGREDIENTS

250g Lamb Mince

2 tbsp Mint Leaves

1 tsp Salt

2 tsp Pepper

2 tbsp Garlic Granules

2 tbsp Onion Granules

1 Courgette

1 Red pepper

1 Red onion

Tzatziki sauce

McCain Home Chips Gluten Free Straight Cut300g


Optional:

Chilli oil

METHOD

  • Mix your mince, mint leaves, salt, pepper, garlic and onion granules then split into 12 equal ball shaped koftas. Cut your courgette into thick slices

  • Place your mince mix onto your skewer following by courgette, pepper and onion and repeat until your skewer is full. Leave to one side.

  • Place your Gluten Free Home Chips into your preheated air fryer (200c) and cook for 14 minutes

  • Add your skewers for the final 10 minutes of cook time.

  • Once plated, glaze skewers with chilli oil and serve with your Tzatziki as a dip

The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model

LET the CHIPS DO THE TALKING

#McCAIN