Gluten Free Lamb Kofta Kebabs
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DIFFICULTY
Enjoy a flavourful, easy meal with tender spiced lamb skewers, crispy gluten-free fries, and a refreshing tzatziki dip. Made in the air fryer for convenience, this simple recipe is perfect for sharing a delicious dinner with loved ones. The optional chilli oil adds a touch of heat, making it the perfect dish to bring everyone together over great food.
INGREDIENTS
250g Lamb Mince
2 tbsp Mint Leaves
1 tsp Salt
2 tsp Pepper
2 tbsp Garlic Granules
2 tbsp Onion Granules
1 Courgette
1 Red pepper
1 Red onion
Tzatziki sauce
McCain Home Chips Gluten Free Straight Cut300g
Optional:
Chilli oil
METHOD
Mix your mince, mint leaves, salt, pepper, garlic and onion granules then split into 12 equal ball shaped koftas. Cut your courgette into thick slices
Place your mince mix onto your skewer following by courgette, pepper and onion and repeat until your skewer is full. Leave to one side.
Place your Gluten Free Home Chips into your preheated air fryer (200c) and cook for 14 minutes
Add your skewers for the final 10 minutes of cook time.
Once plated, glaze skewers with chilli oil and serve with your Tzatziki as a dip
The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model
