Easy Sticky Honey Chicken Recipe
Try this easy Chinese-style sticky chicken recipe with a side of McCain Home Chips for a delicious takeaway-style dinner you can make yourself.
220g McCain Home Chips crinkle cut
Tsp garlic puree
3 tbsp honey
3 tbsp Balsamic vinegar
3 tbsp soy sauce
2 tbsp sweet chilli sauce
3-4 chicken breasts cut into cubes
How to cook
Mix together the honey, garlic, vinegar, soy sauce and sweet chilli. Throw in your chicken and mix to coat well, then pop in the fridge for about an hour.
Preheat the oven to 220C/Mark 8.
Spread a single layer of McCain Lighter Home Chips onto a baking tray and pop into the oven for 22-24 minutes.
Heat oil in a pan and add the chicken and marinade. Cook for about 20 minutes, stirring until the chicken has absorbed the liquid.
When the chicken has cooked through, serve and sprinkle with sesame seeds.
Serve with chips and enjoy.