Skip to content

Sticky Chicken and Fries

Easy Sticky Honey Chicken Recipe
Try this easy Chinese-style sticky chicken recipe with a side of McCain Home Chips for a delicious takeaway-style dinner you can make yourself.

(3 votes)
Preparation time

5 mins

Cooking time

22-24 mins

Number of serves

2

Difficulty level

Medium

Ingredients

220g McCain Home Chips crinkle cut
Oil
Tsp garlic puree
3 tbsp honey
3 tbsp Balsamic vinegar
3 tbsp soy sauce
2 tbsp sweet chilli sauce
3-4 chicken breasts cut into cubes
Sesame seeds

How to cook

Step 1
Mix together the honey, garlic, vinegar, soy sauce and sweet chilli. Throw in your chicken and mix to coat well, then pop in the fridge for about an hour.

Step 2
Preheat the oven to 220C/Mark 8.

Step 3
Spread a single layer of McCain Lighter Home Chips onto a baking tray and pop into the oven for 22-24 minutes.

Step 4
Heat oil in a pan and add the chicken and marinade. Cook for about 20 minutes, stirring until the chicken has absorbed the liquid.

Step 5
When the chicken has cooked through, serve and sprinkle with sesame seeds.

Step 6
Serve with chips and enjoy.