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Homemade fish fingers with Smiles

Preparation time

10 mins

Cooking time

15 mins

Number of serves


Difficulty level



100g any white fish, cut into finger shaped portions

100g plain flour

2 eggs

100g breadcrumbs

150g McCain Smiles

200g tin baked beans

How to cook

1  Grab three separate bowls, and add seasoned flour to one, 2 beaten eggs to the second, and golden breadcrumbs to the third.

2  Take a piece of fish and coat in flour, then in egg and then finally the breadcrumbs. Repeat the egg and breadcrumb stage to make sure the fish is fully coated.

3  Repeat step 2 for all of your fish pieces.

4  Place in your air fryer and cook in your airfryer at 200C for 10 minutes.

5  While your fish is frying, gently heat your baked beans on the hob.

6  Time to add the Smiles! At the same time, flip your fish and cook everything together for a further 5 minutes.