Savour a lighter, yet satisfying meal with our Salmon and Home Chips, served alongside vibrant asparagus. Perfectly cooked salmon and crispy Home Chips are made effortlessly in the air fryer, while fresh lemon and butter bring everything together. This quick, flavourful dish is the ideal choice for a healthy dinner that doesn’t compromise on taste.
Once warm place your Home Chips Lighter in the air fryer for 12 minutes
Whilst cooking, wrap the salmon in tin foil and salt water. Place in the air fryer for the remaining 8 minutes of the cook time
Add in asparagus with 5 minutes remaining on the cook time. Whilst doing so shake the chips in the basket. Add in a lemon wedge with 2 minutes remaining
Serve on a plate with a wedge of butter to flavour the asparagus
The recipe above is based on a 2000W, 4.3l air fryer. Please adjust the cooking time appropriately when using different model
