Crispy Dippers with Rosemary Sea Salt
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EASY
DIFFICULTY
DIFFICULTY
Crispy Dippers with Rosemary Sea Salt
Add a little flavour to your Crispy Dippers with this delicious seasoning.
INGREDIENTS
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300g McCain Air Fryer Crispy Dippers
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1 teaspoon olive oil
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1 teaspoon garlic powder
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1 teaspoon sea salt (to taste. Use less if you are watching your salt intake)
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1 teaspoon chopped fresh rosemary (or 1/2 tsp dried rosemary)
METHOD
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Preheat the Air Fryer at 200 degrees for 5 minutes.
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In a bowl, mix the sea salt, garlic powder and rosemary.
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Toss the crispy dippers in the oil and season with the salt to taste. Save any remaining salt for next time.
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Place in the Air Fryer basket and cook for 10-12 minutes. Shake halfway through cooking. Cook until they're lovely, crisp and light golden.
