Chilli-Non-Carne Topped Wedges

Name: Chilli-Non-Carne Topped Wedges
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 250g McCain Lightly Spiced Wedges; Quorn Chilli non Carne; A generous handful of grated cheddar cheese; A dollop of guacamole; A large spoonful of sour cream

5 mins prep
15 mins cooking time
Serves 1

EASY
DIFFICULTY

INGREDIENTS
METHOD

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Chilli-Non-Carne Topped Wedges

Enjoy a quick and tasty meal with our Chilli Non Carne Topped Wedges. Lightly Spiced McCain Wedges are topped with hearty vegetarian chilli, melted cheese, and creamy guacamole for the perfect combination of comfort and flavour. Made in the air fryer in just 20 minutes, this dish is ideal for a satisfying lunch or dinner, bringing warmth and goodness to your table.

INGREDIENTS

250g McCain Lightly Spiced Wedges

Quorn Chilli non Carne

A generous handful of grated cheddar cheese

A dollop of guacamole

A large spoonful of sour cream

Lightly Spiced Potato Wedges Buy Now

METHOD

Pop your McCain Wedges into your airfryer and cook at 200C for 10 minutes.
Remove your wedges from the airfryer, and line the basket with silver foil.
Heat a pot of your favourite vegetarian ‘chilli non carne’. You can find a recipe to our favourite here.
Return the wedges to the airfryer and smother in the hot chilli.
Sprinkle on some grated cheese and cook for another 5 minutes at 180C.
Serve with a dollop of guacamole and sour cream. Enjoy!

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Chilli-Non-Carne Topped Wedges

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

Products

Recipes

Chips & Chatter

About Us

Sustainability

Chilli-Non-Carne Topped Wedges

INGREDIENTS

METHOD

LET the CHIPS DO THE TALKING

#McCAIN

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