Looking for a fun, customisable snack that’s bursting with flavour? These Loaded French Fry Burger Cups are your new go to! McCain Crispy French Fries take center stage as the crispy base, topped with seasoned beef mince, melty cheese, and all your favourite burger toppings. These mini "burger cups" are baked to perfection, making them the ultimate snack or easy meal for anyone craving a twist on the classic burger.
Place approximately 10 McCain Crispy French Fries into the bottom of a muffin tray cup and around the sides - you may need to cut down some of the fries to fit in.
Add a sprinkle of grated cheese into each cup, then top with seasoned beef mince (approx 350g for 6 cups) and a slice of cheese.
Transfer the muffin tray to the bottom shelf of your preheated oven and cook for 12-14 minutes - until the fries are crispy and the cheese has melted.
Remove from the oven and allow to cool slightly. Garnish with a drizzle of burger sauce, gherkins, chopped onions and sesame seeds.
We served ours with a side salad and dipping pots of burger sauce and tomato ketchup!
